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Our Menu


APPETIZERS

 

Clams Oreganto
with Italian breadcrumb stuffing
Mussels
with fresh plum tomato sauce
Fried Calamari
served with sweet or spicy sauce
Zuppa Di Clams
with fresh plum tomato sauce
Arancine Sicilia style Riceballs
filled with mozzarella, peas, meat sauce
Bruschetta
topped with diced tomato, basil, light garlic oil
Fresh Mozzarella Fritters
served with sauce
Eggplant Rollatini
filled with ricotta cheese topped with marinara sauce and mozzarella

 

Salads

Seafood Salad

Calamari Salad

Roasted Peppers, Mozzarella, Prosciutto

Arugula Salad with Cherry Tomatoes
and Caramelized Onions (drizzled with sweet balsamic glaze)

Antipasto Salad

Caesar Salad

House Salad

add chicken or shrimp to any salad

SOUP

Pasta Fagioli

Tortellini in Brodo

Minestrone

Soup of the Day

PASTA

Penne
with Asparagus cream pesto sauce & pine nuts
Spaghetti with Broccoli Rabe & Shrimp
with a light garlic and oil sauce and touch of tomato
Linguini
with fresh Clam Sauce white or red sauce
Linguini Pescatore
clams, mussels, scungili, calamari and shrimp in garlic oil and plum tomato fresh basil sauce
Lobster Ravioli
with a light cream sauce
Ravioli of the Day
Gnocchi
with Marinara or Alfredo Sauce
Rigatoni Bolognese
with Italian style meat sauce
Rigatoni Alla Vodka
in tomato cream vodka sauce
Spaghetti
with meatballs or sausage
Spaghetti Puttanesca
olives, garlic, capers, anchovies, in a plum tomato basil sauce
Spaghetti Melanzane
with grilled eggplant in plum tomato basil sauce
Cavatelli and Broccoli
in a garlic and oil with touch of tomato
Tortellini or Fettuchine
in Alfredo sauceLasagna

 

DINNER ENTRÉES

 

Chicken Parmigiana
topped with mozzarella & marinara sauce
Chicken Francese, Marsala or Piccata
Grilled Chicken Amoré
marinated grilled chicken topped with roasted peppers, homemade mozzarella in a balsamic glaze
Veal Parmigiana
topped with mozzarella & marinara sauce
Veal Francese or Marsala
Veal Saltimbocca
topped with prosciutto, mozzarella served over sautéed spinach
Veal Milanese
served over tomato, onion and arugula salad with lemon olive oil
Eggplant Parmigiana
topped with mozzarella & marinara sauce
Eggplant Rollatini
filled with ricotta & topped with mozzarella
Eggplant & Chicken Parmigiana
layered with marinara sauce & mozzarella
Grilled Atlantic Salmon
sautéed with shitaki mushrooms, roasted peppers in a wine sauce topped with leeks
Stuffed Flounder
with Maryland crab meat & herbs in a provincial sauce
Shrimp Fra Diavolo
served over linguini (spicy)
Shrimp Parmigiana
topped with mozzarella & marinara sauce
Shrimp Francese or Scampi
Calamari Marinara
with fresh plum tomatoes, basil, garlic & olive oil, served over linguini
Flounder Francesewhite wine lemon sauce

 

All Dinner Entrees Served with Salad or Pasta and Bread

Whole Wheat or Gluten Free Pasta additional cost

OUR SIGNATURE PIZZAS

Margherita 

fresh mozzarella, plum tomato sauce,
pecorino romano, extra virgin olive oil and basil

Prosciutto & Arugula

cherry tomato, fresh mozzarella, light tomato sauce,
topped with prosciutto, arugula, pecorino, and extra virgin olive oil after baked

Salsiccia

crumbled pork sausage, broccoli rabe, fresh mozzarella,
pecorino romano, extra virgin olive oil

Bianco Pizza

our three cheese pizza with ricotta,
mozzarella and parmigiana cheese

Caprese

sliced plum tomato, eggplant, fresh basil,
parmigiana, fresh mozzarella and extra virgin olive oil

Traditional

tomato sauce and shredded mozzarella

Shrimp & Broccoli Rabe

Sautéed shrimp, broccoli rabe, fresh mozzarella,

 pecorino romano, extra virgin olive oil

COFFEES AND DESSERTS

Cannoli

Limoncello Cake

Chocolate Lava Cake

Chocolate Lave Cake with Gelato

Tiramisu

Sorbet

Cappuccino

Espresso

Tea

American

Tartufo

Gelato
(Italian Ice Cream)