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Our Menu
APPETIZERS
| Clams Oreganto with Italian breadcrumb stuffing Mussels with fresh plum tomato sauce Fried Calamari served with sweet or spicy sauce Zuppa Di Clams with fresh plum tomato sauce |
Arancine Sicilia style Riceballs filled with mozzarella, peas, meat sauce Bruschetta topped with diced tomato, basil, light garlic oil Fresh Mozzarella Fritters served with sauce Eggplant Rollatini filled with ricotta cheese topped with marinara sauce and mozzarella |
Salads
Seafood Salad
Calamari Salad
Roasted Peppers, Mozzarella, Prosciutto
Arugula Salad with Cherry Tomatoes
and Caramelized Onions (drizzled with sweet balsamic glaze)
Antipasto Salad
Caesar Salad
House Salad
add chicken or shrimp to any salad
SOUP
Pasta Fagioli
Tortellini in Brodo
Minestrone
Soup of the Day
PASTA
| Penne with Asparagus cream pesto sauce & pine nuts Spaghetti with Broccoli Rabe & Shrimp with a light garlic and oil sauce and touch of tomato Linguini with fresh Clam Sauce white or red sauce Linguini Pescatore clams, mussels, scungili, calamari and shrimp in garlic oil and plum tomato fresh basil sauce Lobster Ravioli with a light cream sauce Ravioli of the Day Gnocchi with Marinara or Alfredo Sauce |
Rigatoni Bolognese with Italian style meat sauce Rigatoni Alla Vodka in tomato cream vodka sauce Spaghetti with meatballs or sausage Spaghetti Puttanesca olives, garlic, capers, anchovies, in a plum tomato basil sauce Spaghetti Melanzane with grilled eggplant in plum tomato basil sauce Cavatelli and Broccoli in a garlic and oil with touch of tomato Tortellini or Fettuchine in Alfredo sauceLasagna |
DINNER ENTRÉES
| Chicken Parmigiana topped with mozzarella & marinara sauce Chicken Francese, Marsala or Piccata Grilled Chicken Amoré marinated grilled chicken topped with roasted peppers, homemade mozzarella in a balsamic glaze Veal Parmigiana topped with mozzarella & marinara sauce Veal Francese or Marsala Veal Saltimbocca topped with prosciutto, mozzarella served over sautéed spinach Veal Milanese served over tomato, onion and arugula salad with lemon olive oil Eggplant Parmigiana topped with mozzarella & marinara sauce Eggplant Rollatini filled with ricotta & topped with mozzarella |
Eggplant & Chicken Parmigiana layered with marinara sauce & mozzarella Grilled Atlantic Salmon sautéed with shitaki mushrooms, roasted peppers in a wine sauce topped with leeks Stuffed Flounder with Maryland crab meat & herbs in a provincial sauce Shrimp Fra Diavolo served over linguini (spicy) Shrimp Parmigiana topped with mozzarella & marinara sauce Shrimp Francese or Scampi Calamari Marinara with fresh plum tomatoes, basil, garlic & olive oil, served over linguini Flounder Francesewhite wine lemon sauce |
All Dinner Entrees Served with Salad or Pasta and Bread
Whole Wheat or Gluten Free Pasta additional cost
OUR SIGNATURE PIZZAS
Margherita
fresh mozzarella, plum tomato sauce,
pecorino romano, extra virgin olive oil and basil
Prosciutto & Arugula
cherry tomato, fresh mozzarella, light tomato sauce,
topped with prosciutto, arugula, pecorino, and extra virgin olive oil after baked
Salsiccia
crumbled pork sausage, broccoli rabe, fresh mozzarella,
pecorino romano, extra virgin olive oil
Bianco Pizza
our three cheese pizza with ricotta,
mozzarella and parmigiana cheese
Caprese
sliced plum tomato, eggplant, fresh basil,
parmigiana, fresh mozzarella and extra virgin olive oil
Traditional
tomato sauce and shredded mozzarella
Shrimp & Broccoli Rabe
Sautéed shrimp, broccoli rabe, fresh mozzarella,
pecorino romano, extra virgin olive oil
COFFEES AND DESSERTS
Cannoli
Limoncello Cake
Chocolate Lava Cake
Chocolate Lave Cake with Gelato
Tiramisu
Sorbet
Cappuccino
Espresso
Tea
American
Tartufo
Gelato
(Italian Ice Cream)