Our Menu

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APPETIZERS

Delightful Italian Beginnings to Tempt Your Palate

Clams Oreganto with Italian breadcrumb stuffing Mussels with fresh plum tomato sauce Fried Calamari served with sweet or spicy sauce Zuppa Di Clams with fresh plum tomato sauce

Arancine Sicilia style Riceballs filled with mozzarella, peas, meat sauce Bruschetta topped with diced tomato, basil, light garlic oil Fresh Mozzarella Fritters served with sauce Eggplant Rollatini filled with ricotta cheese topped with marinara sauce and mozzarella

Salads

Seafood Salad

Calamari Salad

Roasted Peppers, Mozzarella, Prosciutto

Arugula Salad with Cherry Tomatoes
and Caramelized Onions (drizzled with sweet balsamic glaze)

Antipasto Salad

Caesar Salad

House Salad

add chicken or shrimp to any salad

SOUP

Pasta Fagioli

Tortellini in Brodo

Minestrone

Soup of the Day

PASTA

Penne with Asparagus cream pesto sauce & pine nuts Spaghetti with Broccoli Rabe & Shrimp with a light garlic and oil sauce and touch of tomato Linguini with fresh Clam Sauce white or red sauce Linguini Pescatore clams, mussels, scungili, calamari and shrimp in garlic oil and plum tomato fresh basil sauce Lobster Ravioli with a light cream sauce Ravioli of the Day Gnocchi with Marinara or Alfredo Sauce

Rigatoni Bolognese with Italian style meat sauce Rigatoni Alla Vodka in tomato cream vodka sauce Spaghetti with meatballs or sausage Spaghetti Puttanesca olives, garlic, capers, anchovies, in a plum tomato basil sauce Spaghetti Melanzane with grilled eggplant in plum tomato basil sauce Cavatelli and Broccoli in a garlic and oil with touch of tomato Tortellini or Fettuchine in Alfredo sauceLasagna

DINNER ENTRÉES

 

Chicken Parmigiana topped with mozzarella & marinara sauce Chicken Francese, Marsala or Piccata Grilled Chicken Amoré marinated grilled chicken topped with roasted peppers, homemade mozzarella in a balsamic glaze Veal Parmigiana topped with mozzarella & marinara sauce Veal Francese or Marsala Veal Saltimbocca topped with prosciutto, mozzarella served over sautéed spinach Veal Milanese served over tomato, onion and arugula salad with lemon olive oil Eggplant Parmigiana topped with mozzarella & marinara sauce Eggplant Rollatini filled with ricotta & topped with mozzarella

Eggplant & Chicken Parmigiana layered with marinara sauce & mozzarella Grilled Atlantic Salmon sautéed with shitaki mushrooms, roasted peppers in a wine sauce topped with leeks Stuffed Flounder with Maryland crab meat & herbs in a provincial sauce Shrimp Fra Diavolo served over linguini (spicy) Shrimp Parmigiana topped with mozzarella & marinara sauce Shrimp Francese or Scampi Calamari Marinara with fresh plum tomatoes, basil, garlic & olive oil, served over linguini Flounder Francesewhite wine lemon sauce

All Dinner Entrees Served with Salad or Pasta and Bread

Whole Wheat or Gluten Free Pasta additional cost

OUR SIGNATURE PIZZAS

Margherita 

fresh mozzarella, plum tomato sauce,
pecorino romano, extra virgin olive oil and basil

Prosciutto & Arugula

cherry tomato, fresh mozzarella, light tomato sauce,
topped with prosciutto, arugula, pecorino, and extra virgin olive oil after baked

Salsiccia

crumbled pork sausage, broccoli rabe, fresh mozzarella,
pecorino romano, extra virgin olive oil

Bianco Pizza

our three cheese pizza with ricotta,
mozzarella and parmigiana cheese

Caprese

sliced plum tomato, eggplant, fresh basil,
parmigiana, fresh mozzarella and extra virgin olive oil

Traditional

tomato sauce and shredded mozzarella

Shrimp & Broccoli Rabe

Sautéed shrimp, broccoli rabe, fresh mozzarella,

 pecorino romano, extra virgin olive oil

COFFEES AND DESSERTS

Cannoli

Indulge in our classic Cannoli, crispy pastry shell filled with sweet, creamy ricotta and a hint of citrus, garnished with a dusting of powdered sugar.

Limoncello Cake

Our heavenly Limoncello Cake is soaked with Italy’s famous lemon liqueur, layered with a light lemon cream, and finished with a gentle dusting of powdered sugar

Chocolate Lava Cake

Surrender to the temptation of our warm Chocolate Lava Cake. With a soft exterior and a heart of molten chocolate, each bite is a delightful chocolate escape.

Chocolate Lave Cake with Gelato

Elevate your chocolate adventure with our Chocolate Lava Cake paired with a scoop of creamy Gelato. The cool richness of the gelato complements the warm, gooey chocolate, creating a duo of textures and flavors.

Tiramisu

Dive into layers of espresso-soaked ladyfingers, mascarpone cream, and a dusting of cocoa in our authentic Tiramisu, a perfect blend of bold coffee and sweet creaminess.

Sorbet

Refresh your palate with our tangy and sweet Sorbet, a light and icy treat made from the freshest fruits, offering a clean, cool finale to your meal.

Cappuccino

Awaken your senses with our rich Cappuccino, a harmonious blend of robust espresso and steamed milk,topped with a perfect foam cap.

Espresso

Experience the boldness of Italy with a shot of our finely brewed Espresso, a concentrated burst of coffee flavor with a smooth finish.

Tea

Steep in serenity with our selection of fine teas, each cup providing a calm, aromatic escape.

American Coffee

Enjoy the comfort of our American coffee, a smooth and rich blend that’s a gentle pick-me-up, perfectly brewed to start or cap off your meal.

Tartufo

Indulge in our Tartufo, a decadent Italian truffle ice cream with a cherry and almond center, enveloped in a chocolate shell, a traditional delight with a heart of surprise.

Gelato
Delight in a scoop of our velvety Gelato, Italy’s smoother and denser take on ice cream, available in a variety of classic flavors that are churned to perfection.